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^ COOKING


ASSOCIATIONS
ChampChefs.com
Home Baking Association recipes and baking resources
Illinois State U Dept Agriculture: Food Associations
WholeGrainsCouncil.org

Wikipedia
    º Category:Culinary professional associations

World Association of Chefs Societies

^ COOKING
FIND IT HERE
DIRECTORIES-Cooking
dmoz.org Open Directory | Yahoo.com

Wikipedia
    º Category:Baking
    º Category:Breads
    º Category:Canned food
    º Category:Cooking
    º Category:Cooking appliances
    º Category:Cooking techniques
    º Category:Cooking utensils
    º Cooking weights and measures
    º Category:Cookware and bakeware
    º Category:Culinary arts
    º Category:Edible nuts and seeds
    º Category:Fermented foods
    º Category:Food additives
    º Category:Food antioxidants
    º Category:Foodborne illnesses
    º Category:Food and drink
    º Category:Food and drink preparation
    º Category:Food industry
    º Category:Food preservation
    º Category:Food safety
    º Category:Food storage
    º Category:Food science
    º Category:Food storage containers
    º Category:French cuisine
    º Category:Genetically modified organisms in agriculture
    º Category:History of food and drink
    º Category:Home economics
    º Category:Kitchen
    º Category:Kitchenware
    º Category:Leavening agents
    º Category:Lists of foods
    º Category:Meat
    º Category:Mexican cuisine
    º Category:New Mexican cuisine
    º Category:Quick breads
    º Category:Restaurant terminology
    º Category:Rice dishes
    º Category:Tubers
    º List of cholesterol in foods
    º List of comfort foods
    º List of culinary fruits
    º List of culinary nuts
    º List of edible seeds
    º List of fermented soy products
    º List of food additives
    º List of antioxidants in food
    º List of food preparation utensils
    º List of food origins
    º List of food safety organisations
    º List of foods by protein content
    º List of foods of the Southern United States
    º List of herbs and spices
    º Outline of food preparation
Al dente
Al forno
    º Batter (cooking)
Beef
    º Beef aging
    º Beef#Cuts
    º Hanging (meat)
Beer
Botulism
Bread
    º Baker's yeast
    º Beer bread
    º Biscuit (bread)
    º Cornbread
    º Cracker (food)
    º Dough
    º History of bread
    º Leavening
    º Flatbread
    º Flour
    º Matzo
    º Muffin
    º Quick bread
    º Scone (bread)
    º Seed cake
    º Shortcake
    º Soda bread
    º Sopaipilla
    º Sourdough
    º Tortilla
    º Waffle
Butcher
Canning
    º Home canning
    º Mason jar
Cereal also see Food grain
    º Barley
    º Maize
    º Rice
    º Sorghum
    º Wheat, Wheatberry
Chef
Cheese
    º History of cheese
Chocolate
    º History of chocolate
Coffee
    º History of coffee
Cook (profession)
Cooking
Cuisine
    º Cajun cuisine
    º Chinese cuisine
    º Cuisine of the Southern United States
    º French cuisine
    º German cuisine
    º Greek cuisine
    º Haitian cuisine
    º Japanese cuisine
    º Jewish cuisine
    º Kosher foods
    º Mexican cuisine
    º New Mexican cuisine
    º Soul food
    º Spanish cuisine
    º Thai cuisine
    º Vegetarian cuisine
Culinary art
Curing (food preservation)
Dairy product
    º Cheese
    º Cottage cheese
    º Milk
    º Sour cream
    º Yogurt
Drying (food)
Extrusion#Food
Fermentation (biochemistry)
    º Ethanol fermentation
    º Fermentation (wine)
Fermentation (food)
    º Fermented bean curd
    º Fermented fish
    º Fermented milk products
    º Fish sauce
    º Kefir
    º List of fermented soy products
    º Shrimp paste
    º Sour cream
    º Soured milk
    º Soy sauce
    º Stinky tofu
    º White sugar sponge cake
    º Worcestershire sauce
    º Yellow soybean paste
    º Yogurt
Fish (food)
    º Mercury in fish
Flash freezing
Flash pasteurization
Flour
Food
    º Comfort food
    º Food history
    º Frozen food
    º Genetically modified food
    º Health food
    º Natural foods
    º Organic food
    º Raw foodism
Food additive
Foodborne illness
Food grain also see Cereal
Fooding a contraction of the words food & feeling
Food industry
Food irradiation
Food manufacture
Food poisoning
Food preservation
    º Canning, Home canning
    º Curing (food preservation)
    º Drying (food)
    º Freezing#Food preservation
    º Pickling
    º Preservatives#Preservatives in foods
    º Refrigeration
    º Salt
    º Smoking (cooking)
    º Sugaring
    º Vacuum packing
Food processing
Food processor
Food safety
Food science
Frozen food
Frozen vegetables
Fruit
    º Legume
    º Nut (fruit)
Fruit tree
Fruit preserves
Gastronomic hierarchy
    º Gastronome
    º Gourmet connoisseur
    º Epicure
    º Gourmand: enjoys eating
    º Goulu: Glutton
    º Goinfre: Greedy-guts)
Gastronomy
Genetically modified food
Gourmet
Hand washing
Herb
History of bread
History of cheese
History of salt
History of seafood
History of sugar
Homogenization (chemistry)
#Jelly under Fruit preserves
Kitchen garden
Lamb and mutton
    º #Cuts
Leavening
Legume
Meat also see Beef
    º Beef, #Cuts
    º Lamb and mutton, ; #Cuts
    º Meat on the bone
    º Pork, #Cuts
Microorganism
Milk also see Dairy Products
    º Raw milk
Natural foods
Nut (fruit)
    º Nut (fruit)#Culinary definition and uses
    º Pine nut
Nutrition
    º Human nutrition
Organic certification
Organic farming
Organic food
Oven
    º Communal oven
    º Kiln
    º Masonry oven
    º Wood-fired oven
Pasta
    º #History
    º Noodle
Pasteurization unlike sterilization, doesn't kill, but slows growth of microorganisms
Pickling
Pork
    º #Cuts
    º Bacon usually made from side and back cuts; in the USA it is made from pork belly
    º Pork belly
Poultry
    º Chicken (food)
    º Domesticated turkey: #Turkeys as food
    º Duck (food)
    º #Cuts of poultry
Pressure cooking
Protein
    º Complete protein
    º Essential amino acid
    º Protein combining now classified as outdated theory
Raw foodism
Recipe
Rice
    º Brown rice
    º Rice bran oil
    º Rice cooker
    º Rice flour
    º Rice noodles
    º Wild rice
Root
#Root tubers
    º Cassava
    º Sweet potato
    º Yam (vegetable)
Salt#Table_salt
    º History of salt
    º Iodized salt
    º Kosher salt
    º Salt equivalent
    º Smoked salt
    º Sodium controversy
Seafood
    º History of seafood
    º Sushi
Seed
    º Flax#Flax seeds
    º Sunflower seed
Smoking (cooking)
Spice
    º #History
Sprouting
Staple food
#Stem tubers
    º Potato
Sterilization (microbiology)
    º Food irradiation
    º Pascalization
    º Pasteurization unlike sterilization, doesn't kill, but slows growth of microorganisms
Sugar
    º History of sugar
    º Sugaring
The Surface Chemistry of Cooking
Sushi
Tea
    º Tea processing
Temperature (meat)
Tuber
    º #Stem tubers
    º #Root tubers
Vegetable
Vegetarianism
    º Fruitarianism
    º Protein combining now classified as outdated theory
    º Semi-vegetarianism
    º Veganism
    º Vegetarian cuisine
    º Vegetarian Society
Whole foods
Whole grain
Wine
Yeast
    º Baker's yeast


^ COOKING


RECIPES

BreadWorld.com
ChefDoughty.com: Food for Thought

CookingIndex.com
Recipes

Home Baking Association recipes and baking resources
RecipeTips.com

^ COOKING
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